Description
The Art of Cake Decorating: Finishing Touches by Pat Ashby and Tombi Peck is an illustrated guide to creating beautifully decorated cakes for special occasions. Featuring colour photography, the book explores decorative techniques including sugarpaste collars, floating collars, tulle work and extension work.
A useful addition to a baking or cake-decorating collection, this book is suited to home bakers, cake decorators and readers interested in traditional sugarcraft techniques.
Condition: Good – the book is in good condition, with light wear to the dust jacket.
