Description
Spicy Thai Cuisine (Sangdad Books) – International Thai Cooking
Step into the heart of Southeast Asia with this authentic guide from Sangdad Publishing, Thailand’s premier culinary house. Edited by renowned expert Nidda Hongwiwat, this book isn’t just a collection of recipes; it’s a masterclass in the “four pillars” of Thai flavor: the perfect harmony of spicy, salty, sweet, and sour.
Whether you are a novice or a seasoned chef, you’ll find the instructions easy to follow, accompanied by vibrant photography that brings each dish to life.
What’s Inside:
- Classic Street Food & Appetizers: Master the art of Thai Fish Cakes, crispy spring rolls, and zesty dipping sauces.
- Aromatic Curries: From the fiery Red Curry to the fragrant Green Curry, learn to balance coconut milk with hand-pounded chili pastes.
- Zesty Salads (Yam): Refreshing recipes like the iconic Green Papaya Salad (Som Tam) and spicy minced meat salads (Larb).
- Noodles & Stir-Fries: Authentic techniques for Pad Thai and basil-infused stir-fries that rival your favorite takeaway.
Condition: Fair (This is a well-kept “Good” condition copy. The interior pages are clean, bright, and completely unaffected by notes or spills. Please note a minor fluid spill mark on the back cover only.)
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