Description
Food from Far and Near is a delightful journey through international cuisine. Edited by Carole Fahy, this 1972 André Deutsch edition is a curated selection of recipes from twenty-one different cookery books. You will find 206 pages of diverse dishes ranging from European classics to exotic eastern flavours. The book serves as a perfect reference guide for anyone wanting to explore global cooking traditions.
These profusely illustrated pages (featuring sketches by Sevin Seydi) offer more than just recipes; they provide a glimpse into the culinary landscape of the early 1970s. Whether you are an adventurous home cook or a collector of vintage cookbooks, this volume offers a wealth of inspiration. Both food historians and fans of the André Deutsch Cookery series will value this well-preserved hardback. Discover the diverse tastes and techniques that make world cuisine so unique.
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