Description
Make Your Own Biltong & Droëwors – Hannelie van Tonder is the ultimate guide to mastering the South African art of meat curing. This book provides clear, step-by-step instructions for both beginners and experts. It covers the entire process from selecting the right cuts of meat to the final drying stage. Therefore, you can achieve professional results in your own kitchen.
The book also includes a variety of recipes devised by the Meat Board. You will find creative ideas like biltong quiche, potbread, and various traditional sausages. One reviewer on Amazon UK describes it as a “goldmine” because it simplifies complex techniques with great photos. It even explains unique local terms like “Speck” for international readers.
This paperback edition is a practical resource for any home cook. It also makes a fantastic gift for fans of local culture. You can save money by making larger quantities of these delicious snacks at home.
View our collection of second hand Recipe Books here.
