Women’s Weekly: Cooking Class Chinese

R60.00

Condition: Good
Format: Paperback
Published: 1978 Australian Consolidated Press
Pages: 119
ISBN: 9781863964340

1 in stock

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Description

It is no longer an effort to find all the right ingredients – your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.

Additional information

Taal / Language

English